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Recent content by ICTloverz
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Bio Paper 12 (24 hours passed) Discussion!
you know guys! I match my answers they are exactly like you guys who gave their answers correctly, indeed God, doesn't let me pass with grades, only E or D, Wish, I get an A this time, I pray for you all and you do the same ;) Thanks! -
Bio Paper 12 (24 hours passed) Discussion!
So guys how was bio paper 12 lets discuss! -
biology paper 42
hehe! same here friends! section B 11th question was good plant kingdom and everything! I wrote almost 20 points about plants! and in mitochondria part I messed up a bit! but still I can get around 12/15 easily! and I guess CIE is pissed from us. they are making a hell out of every paper... -
I have finished it last year only!
I have finished it last year only!- ICTloverz
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8693 - English Paper 1 !
Can I read some sample commentaries before exam -
8693 - English Paper 1 !
Guys can any one tell me something about on how to do a good commenting on the passage? How to score good in commenting paper? Some tips and main things to focus? Some things to keep in mind before writing the commenting? Please guys need your help!!!! -
HELP! English Paper 22!
My paper went good too!, I attempted the 24 hours and the Multinational brands -
nothingngngng
The value had to be found by deviding the mean moles of H2O / Mean mass of BaCl2??? tell me yeS!!! -
HELP! English Paper 22!
Thanks for your help people! and all the best to you guys too! -
HELP! English Paper 22!
Guys, Wish you all the very best for your exams! I need help! Tomorrow is English and if possible can someone tell me some tips for writing argumentative/discursive essay and descriptive/narrative/imaginative writing!? Thanks on advance. Please Help URGENT! -
AS BIOLOGY P-33
My examiner helped me!! saying starch is hydrolysed!. as when we react starch with the enzyme is breaks therefore starch is hydrolysed!! -
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AS BIOLOGY P-33
Guys can someone help me with the calculations of the microscopes!!! -
AS BIOLOGY P-33
Guys the test for non- reducing sugar is, first taking the non-red sugar with benedicts and heating it in water bath for a specified time and then adding HCL and then neautralising it with sodium bicarbonate.. ? am I right -