- Messages
- 264
- Reaction score
- 395
- Points
- 73
Best way to remember the bond angles it is hard for me. And also acid and base hydrolysis of fats. And at room temperature which gas behaves most as ideal gas and high temperature and low temperature.
Any help is appreciated.
Can someone explain Q6f(ii) & (iii)? (My doubt is actually iii, so work on that one first, I just want to make sure if my reasoning behind ii is correct)
Thank you!