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Biology; Chemistry; Physics: Post your doubts here!

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How can we test a food sample for Fats, Starch, Reducing sugar, Proteins?
And how can we test a leaf for Fats, starch, reducing sugar?

Can someone give me a link to all the food tests, or explain them. ._.
 
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I cant find the paper.....maybe froth made over ueast when it was respiring on dough ....measure amount of froth and thn compare with time...thts all i can make......,
Yeah you are right. Testing with Benedict and then observing colour depth is much more better
 
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Whats the difference between nitrifying bacteria, nitrogen fixing bacteria, denitrifying bacteria and i think there was another too? :/
Haaalp. Im dieing here
 
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